Online ISSN:1750-3841
Journal of Food Science
IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe.
ESSENTIAL SCIENCE INDICATORS FIELD
PUBLISHED BY
Institute of Food Technologists