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Journal of Food Science

Online ISSN:1750-3841


Journal of Food Science

IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe. 

ESSENTIAL SCIENCE INDICATORS FIELD
Agricultural Sciences

PUBLISHED BY
Institute of Food Technologists

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